Sides & Snacks

Fried Boudin Balls

Name: Fried Boudin Balls
Total time: PT35 min
Yield: 6
Ingredients: 1 lb boudin sausage, casings removed; 1 cup all-purpose flour; 2 eggs, beaten; 1.5 cups seasoned breadcrumbs; 1 tbsp Cajun Smoke Season-It-All; Vegetable oil for frying; Cajun Smoke Swamp Dip for dipping

Total Time:35 min

Serves:6

Difficulty:Easy

Crispy fried boudin balls seasoned with Cajun Smoke — the ultimate Louisiana party snack that disappears fast.

Ingredients

1 lb boudin sausage, casings removed
1 cup all-purpose flour
2 eggs, beaten
1.5 cups seasoned breadcrumbs
1 tbsp Cajun Smoke Season-It-All
Vegetable oil for frying
Cajun Smoke Swamp Dip for dipping

The Secret Weapon

Cajun Smoke Seasoning

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Instructions

1
Remove boudin from casings and roll into 1.5-inch balls.
2
Mix Cajun Smoke Season-It-All into the breadcrumbs.
3
Set up a breading station: flour, beaten eggs, seasoned breadcrumbs.
4
Coat each ball in flour, then egg, then breadcrumbs.
5
Heat oil to 350°F in a deep pot.
6
Fry boudin balls in batches for 3–4 minutes until golden brown.
7
Drain on paper towels and serve hot with Cajun Smoke Swamp Dip.

Shawn's Tip

"Keep the oil at 350°F — too hot and they burn outside before heating through, too cool and they get greasy."

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