Cajun BBQ Shrimp
BBQ Shrimp LeLe — buttery, bold, and baked to perfection. Serve with warm French bread to soak up that incredible sauce, or pour it over rice or pasta.
Watch How It's Made
Ingredients
- 2–3 lbs raw shrimp
- 1 lb butter (Country Crock, Imperial, etc.)
- 2 lemons
- 1 large onion
- 1 bunch of shallots, cut up
- 1 pack of cut mushrooms (optional)
- 1 packet Cajun BBQ Shrimp Seasoning
Instructions
- 1
To make sauce: Melt butter and Cajun BBQ Shrimp Seasoning packet in a pan and let simmer.
- 2
Lay shrimp in pan, stretching them out so they don't curl.
- 3
Cut onion into thin rings, pull apart, and place on top of the raw shrimp.
- 4
Squeeze half a lemon over the shrimp.
- 5
Cut remaining lemons into thin slices and place on top of the onions and shrimp.
- 6
Optional: Place cut mushrooms on top of onions and shrimp.
- 7
Sprinkle cut shallots over everything.
- 8
Pour the butter sauce over the shrimp.
- 9
Place pan in a 350°F oven for 25–30 minutes, depending on size of shrimp.
- 10
When shrimp are done, pour everything into a big bowl and let sit for 10 minutes.
- 11
Plate and enjoy!
Shawn's Tip
"Warm some French bread and dip it in the juice — or pour the juice over rice or pasta for a full meal!"
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