Sides & Snacks

Spinach & Artichoke Dip

Name: Spinach & Artichoke Dip
Total time: PT30 min
Yield: 8–10
Ingredients: 1 stick of butter; 1 (8 oz) block cream cheese; 1 cup sour cream; 2 (14 oz) cans artichoke hearts in water; 2 bags frozen chopped spinach; 1 chopped onion; 2 cups Fiesta cheese; 3 tbsp Cajun Smoke Season-It-All

Total Time:30 min

Serves:8–10

Difficulty:Easy

A rich, creamy spinach and artichoke dip kicked up with Cajun Smoke Season-It-All — perfect for chips, crackers, or bread.

Ingredients

1 stick of butter
1 (8 oz) block cream cheese
1 cup sour cream
2 (14 oz) cans artichoke hearts in water
2 bags frozen chopped spinach
1 chopped onion
2 cups Fiesta cheese
3 tbsp Cajun Smoke Season-It-All

The Secret Weapon

Cajun Smoke Seasoning

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Instructions

1
Melt butter and sauté onion until clear and soft on medium heat.
2
Boil spinach in water following directions on bag, then drain well.
3
Drain and chop artichoke hearts into smaller pieces so they separate.
4
When onions are done, remove from heat and add cream cheese, artichoke hearts, spinach, and Cajun Smoke Season-It-All.
5
Place back on heat, continuing to stir until everything is mixed in and bubbling.
6
When bubbling occurs, add Fiesta cheese and continue to stir until melted.
7
Remove from heat.
8
Enjoy!

Shawn's Tip

"Make sure to drain the spinach really well — squeeze out as much water as possible so the dip stays thick and creamy."

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