Spinach & Artichoke Dip

INGREDIENTS

(1) Stick of Butter

 (1) 8 oz. Cream Cheese
(1) Cup Sour Cream

(2) 14 oz Artichoke Hearts (in water)

(2) Bags Frozen Chopped Spinach

(1) Chopped Onion

(2) Cups Fiesta Cheese

(3) tbsp Cajun Smoke Season-It-All

DIRECTIONS
1. Melt butter and sauté onion till clear and soft on medium heat.

3. Boil spinach in water following directions on bag and drain.

3. Drain and chop up artichoke hearts into smaller pieces so they separate.

4. When onions are done, remove from heat and add cream cheese, artichoke hearts, spinach, and Cajun Smoke Season-It-All.

5. Place back on heat continuing to stir till mixed in and bubbling.
6. When bubbling occurs add cheese and continue to stir until melted.

7. Remove from heat.

9. Enjoy!